
1/2 cup almonds
1/2 cup dried dates
1/2 cup dried cherries
2 tbsp cocoa powder
1-2 tbsp Amaretto
Method
In a food processor grind almonds into a fine powder. Add dates and blend until smooth. Add cherries and blend until smooth. Add cocoa powder and Amaretto and blend until incorporated.
Remove "dough" from bowl and roll tightly into truffle size balls. Chillfor at least 30min before serving. Enjoy!
Will keep for 1 week in fridge.
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