Apple Spice Cupcakes/Cake

Ingredients dry:
3/4 cup whole wheat pastry flour
3/4 cup almond flour
1/4 cup ground flax
1/2tsp cinnamon
1/2 tsp nutmeg
1 tsp baking powder
1/4 cup coconut palm sugar (or brown sugar)

Ingredients wet:
1/2 cup of egg beaters or applesauce (or 2 eggs)
3/4 cup agave syrup
1/2 cup of plain greek yogurt
vanilla
1 large or 2 small apples peeled and chopped
optional: 1/2 cup dried dates and/or raisins (I added them this time around they add a little extra sweetnes)

Method:
Combine all dry ingredients well
Add wet ingredients except the yogurt and mix well
Add yogurt and mix

add chopped apple and dried fruits (optional) and mix just to incorporate

Pour into cupcake pan or cake pan. Bake cupcakes for 20-25min and cake for 40-50min at 375F until a toothpick comes out clean.

Enjoy!
Store leftovers in an airtight container. I would keep the cake in the fridge, especially if your home gets hot in the summer. Also, I think these are better the next day : )